For Friday's supper I decided to make Deer Sausage & Pepperoni Pizza. I used the leftover deer sausage from the tomato cups that I had put away in the freezer.
I used a refrigerated pizza crust, rolled it out onto my large Pampered Chef bar pan. Next, I spread bottled pizza sauce, and then a few shakes of Chef Paul Prudhommes Pizza & Pasta Magic seasoning blend and parmesan cheese. I then spread the cooked deer sausage, some pepperoni, chopped jalapenos and lots of shredded cheese. All I had was cheddar, but mozzarella would be better in my opinion.
Of course, you can add whatever you like to your pizza. I just wanted to share another use for my deer sausage