Tuesday, September 7, 2010

Deer Sausage & Pepperoni Pizza

For Friday's supper I decided to make Deer Sausage & Pepperoni Pizza.  I used the leftover deer sausage from the tomato cups that I had put away in the freezer.

I used a refrigerated pizza crust, rolled it out onto my large Pampered Chef bar pan.  Next, I spread bottled pizza sauce, and then a few shakes of Chef Paul Prudhommes Pizza & Pasta Magic seasoning blend and parmesan cheese.  I then spread the cooked deer sausage, some pepperoni, chopped jalapenos and lots of shredded cheese.  All I had was cheddar, but mozzarella would be better in my opinion.

Of course, you can add whatever you like to your pizza.  I just wanted to share another use for my deer sausage

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