Last night we fried some bream bodies that were caught in the beautiful Tchefuncte River in Madisonville, Louisiana at Fairview Riverside State Park.
I used Louisiana Shrimp Fry. I prefer the Shrimp Fry because it is flour based rather than cornmeal based.
We also fried some beautiful Gulf Shrimp that we got straight off the shrimp boat. Can't beat Louisiana Gulf Seafood.
Can't forget to mention the "Comeback" sauce. It's very similar to Cane's sauce. I won't eat fried anything without it. It's mayonnaise based with "some" ketchup, mustard, worchestershire sauce and black pepper.