My husband and son concocted the Deer Sausage Egg & Cheese Panini Sandwich:
Simple sandwich to make really. We cut the deer link sausage in half and fried it off. The bread is Bolillios bread from Wal-Mart. We used Spicy Ranch Dressing, mayo and creole mustard. Dressed it with provolone cheese, shredded "fiesta blend" cheese and greens from the "spring mix" salad selection. We fried an egg and placed it on top of the sausage and then put the whole thing in the panini press.
Since it was sausage and eggs, we decided to serve it breakfast style and had grits with it.
Best sandwich ever!